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Ono Hawaiian BBQPosted 1 week ago

Front Crew - Ono 086

$41,600–$41,600 year

On-siteMurrieta, California, United States

Medium

Job Summary

Greet customers, take orders, and operate the Point-of-Sale (POS) system while handling payments and serving food. Maintain a clean and safe environment by performing daily and weekly cleaning, sanitizing tasks, and complying with health codes and safety procedures. Promote marketing promotions and new product items to guests. Perform cashier closing and daily closing procedures at the end of each shift or day. Assist with customer service and order assistance. Requires a Food Handler Card, basic math skills, and reliable transportation. Part-time or full-time roles available with competitive hourly pay.

Required Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required
  • Maintain regular and punctual attendance
  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Front Crew Training Guideline

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