Front Crew - Ono 061
$41,600–$41,600 year
On-site · Monterey Park, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ is responsible for delivering a positive dining experience through customer service, order taking, operating the POS system, and maintaining a clean, safe environment. Core duties include greeting and assisting customers, promoting marketing promotions and new products, handling payments, serving food, and performing cashier close-out procedures. Must understand health codes and safety procedures, follow company policies, complete Front Crew Training guidelines, and maintain regular attendance. Qualifications emphasize a Food Handler Card, basic math, strong English communication, excellent customer service, and reliable transportation. Benefits include medical/dental/vision coverage, 401(k) matching, paid sick time, meal discounts, and employee perks.
Required Qualifications
- Food Handler Card required by the state or local health department.
- Basic math skills, proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
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