Front Crew - Ono 049
$41,600–$41,600 year
On-site · Corona, California, United States
Job Summary
Provide customer service, greet customers, take orders, operate the POS system, handle payments, serve food to customers, perform cashier closing and daily closing procedures, and maintain cleanliness and safety in a fast-casual restaurant. Role requires standing and lifting up to 50 lbs, adherence to health codes, and participation in promotions and training; benefits include insurance options, 401(k) matching, paid sick time, and meal discounts; job type can be part-time or full-time.
Required Qualifications
- Food Handler Card required by the state or local health department.
- Basic math skills
- Proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
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