Front Crew - Ono 040
$41,600–$41,600 year
On-site · Chino, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ responsibilities include providing exceptional customer service, taking orders, operating the POS system, and maintaining a clean, safe dining environment. The role involves promoting marketing promotions and new product items, handling payments, serving food, performing cashier closeouts, and ensuring regular attendance. Health-code compliance and adherence to company policies are required; the position offers either part-time or full-time hours and includes benefits such as insurance, 401(k) matching, paid time off, and employee discounts.
Required Qualifications
- Food Handler Card required by the state or local health department.
- Basic math skills
- proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
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