Front Crew - Ono 034
$41,600–$41,600 year
On-site · Norco, California, United States
Job Summary
Front Crew member at Ono Hawaiian BBQ leads in delivering positive dining experiences by greeting and assisting customers, taking orders, operating the POS system, handling payments, promoting promotions and new items, and maintaining a clean, safe workspace. Responsibilities include following health codes, adhering to company policies, performing cashier duties, daily closing procedures, and ensuring timely, friendly service while maintaining regular attendance. The role supports both part-time and full-time schedules and includes benefits such as insurance options, sick time, meal discounts, and a bonus program.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- proficient English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
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