Front Crew - Ono 026
$41,600–$41,600 year
On-site · West Covina, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ handles front-of-house duties including greeting customers, taking orders, and operating the POS system to ensure a positive dining experience. Responsibilities include cash handling, serving food, keeping the dining area clean and safe, adhering to health codes and safety procedures, promoting current marketing promotions and new products, and performing cashier closing and daily closing procedures. The role requires reliable transportation, basic math and strong English communication skills, and delivers through either part-time or full-time schedules with eligibility for employee benefits and meal discounts.
Required Qualifications
- Food Handler Card required by the state or local health department.
- Basic math skills, proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
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