Front Crew - Ono 022
$41,600–$41,600 year
On-site · Downey, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ provides customer service, takes orders, operates the POS system, and maintains a clean and safe environment to ensure a positive dining experience. Responsibilities include greeting customers, assisting with orders, promoting marketing promotions and new product items, handling payments at the POS, performing cashier close-out tasks, maintaining store cleanliness, ensuring health codes and safety procedures are followed, and adhering to training guidelines. The role may be either part-time or full-time and offers benefits and employee perks.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- proficient English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
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