Front Crew - Ono 003
$41,600–$41,600 year
On-site · San Pedro, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ—assist customers, greet guests, take orders, operate the POS system, handle payments, and maintain a clean, safe store atmosphere. Emphasizes customer service, promoting marketing promotions and new products, and performing cashier closing and daily procedures. Roles may be part-time or full-time; requires health-department Food Handler Card, basic math and strong English communication, reliability, and transportation. Includes benefits such as medical/dental/vision, 401(k) matching, paid sick time, meal discounts, and employee perks. Work environment includes standing for long periods, hot kitchen areas, and cold walk-ins; physical demands include lifting up to 50 lbs and repetitive motions.
Required Qualifications
- Food Handler Card required by the state or local health department.
- Basic math skills
- proficient English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
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