Front Crew - Ono 002
$41,600–$41,600 year
On-site · Temple City, California, United States
Job Summary
Front Crew at Ono Hawaiian BBQ supports a positive dining experience by providing exceptional customer service, taking orders, operating the POS system, greeting customers, promoting marketing promotions and new menu items, handling payments, and maintaining cleanliness and safety. The role emphasizes punctual attendance, adherence to health codes, and performing cashier closing procedures, with responsibilities that include serving food to customers, managing transactions, and following company policies. The position is offered as part-time or full-time, with benefits including insurance, a 401(k) match, paid sick time, meal discounts, and an employee appreciation program.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills, proficient English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
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