Front
$36,000–$36,000 year
On-siteCarmel, Indiana, United States
Job Summary
Arrive on time for each shift and practice proper time reporting, then complete hot and cold food prep assignments by following recipes accurately and according to sanitation guidelines. Monitor food levels on the line and communicate with the prep cook, while working in collaboration to prepare takeout and catering orders in a timely fashion. Follow station checklists and cleaning lists consistently and thoroughly, providing a positive attitude when interacting with teammates and guests. Cross-train to work multiple stations and maintain high standards for food preparation and safety.
Required Qualifications
- Provide great backyard hospitality for guests", "Work in a fast and independent manner", "Can cross-train and work multiple stations", "Consistently follow proper recipes and procedures", "Maintain our high standards for food preparation and sanitation", "Contribute to the team by taking initiative and will pitch-in to help others", "Arrive on time for each shift and practice proper time reporting (punch in and out accurately)", "Complete hot and cold food prep assignments by following recipe...
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