Front & Back of House Team Members
On-site · Skokie, Illinois, United States
Job Summary
Hiring for front-of-house and back-of-house team members across FOH (hosts, servers, server assistants, bartenders, barbacks) and BOH (dishwashers, prep cooks, line cooks). Requires 1–3+ years of experience in high-volume or upscale restaurants, a guest-focused, collaborative attitude, and flexibility for days, nights, weekends, and holidays. Certifications such as Food Handler (and related) are relevant. Proficient with POS systems and computers. DineAmic Hospitality is an Equal Opportunity Employer. Competitive pay with tips where applicable, plus benefits including paid leave, commuter benefits, 401K with match, EAP, food & beverage discounts.
Required Qualifications
- 1–3+ years experience in high-volume or upscale restaurants
- Relevant certifications (Food Handler, Bassett, etc.)
Desired Qualifications
- 1–3+ years experience in high-volume or upscale restaurants
- Guest-focused, collaborative attitude
- Flexibility for days, nights, weekends, and holidays
- Certifications (Food Handler, Bassett, etc.)
- Technical Proficiency with computers and POS systems
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.