Frokostkokk, Scandic Vulkan, vikariat heltid

Prepare high-quality breakfast in line with our concept, ensuring compliance with organic and label requirements while sorting ingredients. Collaborate with kitchen staff to maintain a positive work environment and contribute to sustainability initiatives, including reducing food waste and eliminating PVC plastics. Adhere to health, environmental, and safety regulations using fresh raw materials, chemical-free cleaners, and our own spring water. This full-time contract role supports our commitment to balance work and private life, allowing focus on creativity and exceptional guest experiences. We welcome candidates with a cook vocational certificate or similar experience who speak Norwegian or a Scandinavian language and English.