Frokostkokk, Scandic Bergen City, ekstrahjelp

Prepare and serve high-quality breakfast in alignment with the Scandic Bergen City breakfast concept, ensuring adherence to organic and certified product routines. Collaborate with kitchen colleagues to foster a positive work environment, contribute to sustainable initiatives like reducing food waste, and follow health, safety, and environmental regulations. Utilize fresh ingredients, chemical-free cleaners, and spring water to maintain our commitment to sustainability. This temporary extra help role requires Norwegian or Scandinavian language skills and availability for weekends and lunch/conference shifts.