Fresh Foods Team Member
$37,440–$41,600 year
On-siteGreat Barrington, Massachusetts, United States
Job Summary
Assist with daily opening and closing procedures, inventory preparation, merchandising, and product display. Prepare, portion, and package fresh foods according to established recipes, production schedules, and quality standards. Wash, chop, sort, and prepare fresh ingredients for daily café and kitchen production. Monitor product freshness, rotate inventory, and replenish displays to maintain quality and proper stock levels. Maintain clean, organized food preparation, storage, and display areas in compliance with health department and food safety standards. Collaborate with a team to ensure efficient production, excellent product quality, and a positive customer experience. Requires proficiency in knife skills, ability to safely use kitchen equipment, and strong organization to thrive in a fast-paced kitchen environment.
Required Qualifications
- Experience working in a fast-paced kitchen or food production environment
- Excellent communication, organization, and attention to detail
- Strong customer service skills
- Proficient knife skills and the ability to safely use kitchen equipment
- Ability to follow recipes, instructions, and established procedures
- Ability to work independently and collaboratively as part of a team
- Basic math skills
- Ability to stand for extended periods and frequently bend, lift, reach, twist, push, and pull
- Ability to safely lift and carry products, including overhead when necessary
- Comfortable working in varying temperatures, including refrigerated areas and near ovens, stoves, and open flames
- Ability to read labels, maintain accurate records, and work efficiently in a busy, noisy environment
Desired Qualifications
- 3+ years of kitchen or food preparation experience
- ServSafe Food Handler Certification
- Allergen Awareness Certification
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