Fresh Foods Clerk
On-siteGresham, Oregon, United States
Job Summary
Welcome, engage, and serve customers throughout the Fresh Foods department while operating rotisserie ovens, fryers, and pizza equipment. Prepare production items according to recipes and food safety procedures, then inspect, stock, and rotate product in deli, seafood, and pizza areas. Clean and maintain department equipment, sanitize surfaces, and handle frozen goods while following strict sanitary guidelines. Receive inventory, verify product receipt, and place proper signage including pricing and code dating. Perform duties with mental alertness, complete training courses, and adhere to all food safety requirements. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm in a 24/7 operation.
Required Qualifications
- Work varied shifts in a 24/7 operation; including night, weekends and holidays.
- Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
- Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
- Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
- Complete training course and meet minimum time standards of productivity and accuracy.
- Wear hair net, beard net and gloves and other personal protective equipment as required.
- Use cleaning chemicals and handle related food products.
- Stand, walk and move rapidly for extended periods of time.
- Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
- Lift up to 50 lbs. occasionally and reach, push and pull racks.
- Handle refrigerated goods (-20°F to 28°F)
- Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
- Must be 16 years of age or older.
- Perform primary duties efficiently and accurately.
- Food Handlers Certification (Per State Laws)
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