Fresh Foods Clerk
On-siteDuncanville, Texas, United States
Job Summary
Welcome, engage, and thank customers while providing over-the-counter service and answering questions in the Fresh Foods department. Prepare production items for sales by frying food, operating rotisserie ovens, and baking pizzas according to recipes and food safety procedures. Stock, display, and rotate product across deli, seafood, and pizza areas; inspect all goods for quality and freshness. Clean and maintain equipment such as fryers and slicers, sanitize surfaces, and manage trash and paper. Receive inventory, verify ordered product, and place proper signage including pricing and code dating. Follow strict sanitary guidelines, complete associated records, and wear required personal protective equipment. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm in a 24/7 operation.
Required Qualifications
- Work varied shifts in a 24/7 operation; including night, weekends and holidays.
- Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
- Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
- Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
- Complete training course and meet minimum time standards of productivity and accuracy.
- Wear hair net, beard net and gloves and other personal protective equipment as required.
- Use cleaning chemicals and handle related food products.
- Stand, walk and move rapidly for extended periods of time.
- Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
- Lift up to 50 lbs. occasionally and reach, push and pull racks.
- Handle refrigerated goods (-20°F to 28°F)
- Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
- Must be 16 years of age or older.
- Perform primary duties efficiently and accurately.
- Food Handlers Certification (Per State Laws)
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