Fresh Foods Clerk
$35,672–$35,672 year
On-siteFresno, California, United States
EXPIREDFresno, California, United StatesOn-siteFull Time$35,672–$35,672 yearEnterprise
Full TimeEnterprise
Job Summary
Assist customers with over-the-counter service, take orders, and perform suggestive selling in the Fresh Foods department. Prepare production items according to recipes, inspect product quality, and stock designated areas including Deli, Seafood, and Pizza. Operate equipment such as fryers, rotisserie ovens, and slicers while maintaining clean, sanitary conditions by washing parts and cleaning floors. Receive inventory, verify receipts, and place proper signage on all products. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm.
Required Qualifications
- Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays
- Ability to communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills
- Ability to conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms
- Ability to perform basic math (add, subtract, divide and multiply) and compute weights and measures
- Ability to perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides
- Ability to complete training course and meet minimum time standards of productivity and accuracy
- Ability to wear hair net, beard net and gloves and other personal protective equipment as required
- Ability to use cleaning chemicals and handle related food products
- Ability to stand, walk and move rapidly for extended periods of time
- Ability to bend, stoop, twist, turn and reach over the counter and in tight areas frequently
- Ability to lift up to 50 lbs. occasionally and reach, push and pull racks
- Ability to handle refrigerated goods (-20°F to 28°F)
- Ability to work around machinery emitting heat (400°F rotisserie and 325°F hot shortening)
- Must be 16 years of age or older
- Ability to perform primary duties efficiently and accurately
- Food Handlers Certification (Per State Laws)
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