Fresh Foods Clerk
On-siteSparks, Nevada, United States
EXPIREDSparks, Nevada, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Assist customers with over-the-counter service, take orders, and perform suggestive selling in the Fresh Foods department. Prepare production items according to recipes, fry food, and operate the rotisserie oven while inspecting all product for quality and freshness. Stock, display, and rotate product in deli, seafood, and pizza areas; receive inventory and verify receipt of ordered product. Clean and maintain department equipment such as fryers and slicers, wash dishes, and keep the area sanitary. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm. Food Handlers Certification required.
Required Qualifications
- Work varied shifts in a 24/7 operation; including night, weekends and holidays.
- Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
- Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
- Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
- Complete training course and meet minimum time standards of productivity and accuracy.
- Wear hair net, beard net and gloves and other personal protective equipment as required.
- Use cleaning chemicals and handle related food products.
- Stand, walk and move rapidly for extended periods of time.
- Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
- Lift up to 50 lbs. occasionally and reach, push and pull racks.
- Handle refrigerated goods (-20°F to 28°F)
- Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
- Must be 16 years of age or older.
- Perform primary duties efficiently and accurately.
- Food Handlers Certification (Per State Laws)
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