Fresh Cut Supervisor

Lead, supervise and train Fresh Cut associates; ensure quality, freshness, and proper rotation of all fresh-cut products; prepare fruits and vegetables for display (washing, trimming, packaging, crisping); build and maintain attractive product displays to drive sales; provide excellent customer service, including product recommendations and sampling; maintain sanitation, food safety, and regulatory compliance standards; monitor inventory, reduce shrink, and discard spoiled or out-of-date product; ensure accurate pricing, signage, and product labeling; resolve customer concerns related to products or service; competencies include team leadership, product merchandising, inventory and freshness management, and strong communication.