Fresh Cut Produce Clerk

Fresh Cut Produce Clerk duties include handling fresh fruits and vegetables, slicing, dicing, and packaging produce, checking for freshness, maintaining clean prep areas, creating attractive displays, assisting with inventory and restocking, and delivering customer service in a fast-paced, team-oriented environment. Must have food prep experience or relevant grocery/produce prep background; knife skills and safety awareness; ability to identify quality produce and follow food safety guidelines; strong customer service, multitasking, time management, cleanliness, and organization; ability to stand for extended periods and lift up to 40 lbs; willingness to support fellow associates and contribute to a positive store culture. Located at Eugene, OR. Competitive wages paid weekly with benefits and flexible schedules.