Fresh Cut Produce Clerk
On-site · Erie, Colorado, United States
Job Summary
Fresh Cut Produce Clerk at Albertsons: hands-on produce prep including slicing, dicing, and packaging; maintain freshness and quality, assist with inventory, restocking, and customer service in a fast-paced grocery environment. Responsibilities emphasize food safety, knife skills, accurate display and rotation, cleanliness, and teamwork. Requires experience in food prep, strong customer service, ability to multitask, stand for long periods, and lift up to 40 lbs. Benefits include weekly pay, flexible schedules, associate discounts, and opportunities for training and career growth in a store-centric, people-first culture.
Required Qualifications
- Food prep experience (grocery, food service, or produce prep)
- Knife skills & safety awareness
- Freshness standards & food safety handling guidelines
- Customer service-oriented communication
- Multitasking and time management in a fast-paced environment
- Cleanliness and organization of workspace
- Physical ability to stand for extended periods and lift up to 40 lbs
- Teamwork and collaboration with associates
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