Fresh Cut Produce Clerk
On-site · Bonney Lake, Washington, United States
Job Summary
Fresh Cut Produce Clerk duties include preparing and packaging produce, maintaining freshness, organizing prep areas, and creating attractive displays. Role involves inventory management, restocking, and assisting customers in a fast-paced, team-oriented grocery environment. Requires food prep experience or familiarity with grocery/food service settings, knife skills, adherence to food safety guidelines, strong communication, multitasking, and the ability to stand for extended periods and lift up to 40 lbs. Benefits include weekly wages, flexible schedules, discounts, and opportunities for training and development.
Required Qualifications
- Food Prep Experience
- Knife Skills & Safety Awareness
- Freshness Standards
- Customer Service
- Multitasking & Time Management
- Cleanliness & Organization
- Physical capability to lift up to 40 lbs
- Teamwork
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