Fresh Cut Lead
$31,200–$31,200 year
On-siteFort Atkinson, Wisconsin, United States
Job Summary
Lead a team of fresh cut produce associates to ensure high-quality ready-to-enjoy fruits and vegetables and an excellent guest experience. Provide exceptional guest service by greeting visitors, answering questions, and resolving concerns while maintaining department standards for quality, food safety, and cleanliness. Monitor stock levels, track shrink, and ensure accurate pricing to maintain fresh inventory. Coach and train associates to support high performance, collaborate with store leadership and vendors, and keep the workspace organized. Work mornings, afternoons, evenings, weekends, and holidays with regular, timely attendance.
Required Qualifications
- High School Education or equivalent combination of education and experience
- Leadership skills and the ability to motivate a team
- Experience in stocking, retail sales associate, or produce associate roles
- Strong communication and problem-solving skills
- Ability to work in a fast-paced, guest-focused environment
- Understanding of on-the-job safety, food safety and sanitation best practices
- Ability to stand in place for long periods of time
- Ability to work in a cooler, walk in the store
- Ability to bend, stoop and kneel regularly
- Full range of upper body motion in order to lift product
- Ability to perform repetitive tasks for prolonged periods of time
- Functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment
- Ability to lift up to 40 pounds on an occasional basis
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
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