Fresh Cut Clerk I (Part-Time)
$31,200–$31,200 year
On-siteMenasha, Wisconsin, United States
Job Summary
Maintain appropriate stock levels in the fresh cut department by observing sales floor and cooler conditions, producing, stocking, and replenishing products as needed. Execute the boomerang theory by delivering outstanding service to all guests, assisting them with finding items, and resolving concerns to ensure satisfaction. Contribute to overall cleanliness by organizing and sanitizing work areas, shelving, and sales floors. Ensure all quality standards are met, including maintaining accurate food safety logs and meeting quantity expectations by 10 am and 5 pm. Provide regular, timely attendance in compliance with the work schedule and give adequate notice for occasional absences. This part-time role at Festival Foods supports our commitment to providing guests with exceptional service and value across our Wisconsin supermarkets.
Required Qualifications
- Ability to stand in place for long periods of time
- Ability to work in a cooler
- Ability to walk in the store
- Ability to bend, stoop and kneel regularly
- Full range of upper body motion in order to lift product
- Ability to perform repetitive tasks for prolonged periods of time
- Functional sensory abilities in order to visually monitor the store
- Ability to create attractive displays
- Ability to operate equipment
- Ability to lift up to 40 pounds on an occasional basis
- Ability to effectively engage with guests, leaders, and retail sales associates
- Thorough understanding of safety requirements and company safety policies
- Proper lifting techniques
- Box cutter safety
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