Freelance Bar Manager
$37,440,000–$43,680,000 year
On-siteEaling Common, England, United Kingdom
Job Summary
Oversee the delivery and execution of events across multiple London sites, managing client liaison and bar staff while maintaining efficient bar and stock room operations. Ensure strict compliance with Responsible Service of Alcohol policies, health and safety regulations, and legal food safety standards. Handle till operations, cash management, and stock ordering, reporting hazards and defects as required. Deliver high standards of customer service through direct interaction and front-of-house management, motivating teams to achieve excellent guest satisfaction and retention. Lead training efforts with a positive attitude in a busy, fast-paced environment, supported by regular manager audits and agreed event timeframes.
Required Qualifications
- at least one year's experience in a management role within the hospitality and bar management
- Experience in front of house management
- a strong eye for detail
- consistent presentation
- a successful delivery of our client's events
- client liaison
- team management
- safe and secure handling of bar stocks
- till operation
- cash handling
- strict compliance with the venues Responsible Service of Alcohol Policy
- compliance with health and safety regulations
- food safety
- Hazard and defect reporting
- Able to lead and train the staff
- positive can do attitude
- Ability to multitask
- work in a busy, fast-paced and dynamic environment
- Excellent communication
- influencing skills
- interpersonal skills
- confident and outgoing personality
- ability to interact with people at all levels
Desired Qualifications
- real passion for food and events
- real drive and enthusiasm for their job
- enthusiasm for their colleagues
- enthusiasm for the company
- customer focused individual
- unrivaled opportunities for career progression
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