FR - Cuisinier / Commis de cuisine (H/F/X)

Fabricate and plate dishes according to technical sheets and manager directives while organizing your workstation and adapting your pace to crowd levels and events. Perform cleaning and storage of your station, prevent product waste, and participate in inventory and receiving procedures using proper storage principles. Manage small equipment to avoid damage and apply brand and hotel policies. Maintain excellent communication and teamwork in a dynamic environment. Join Accor's diverse, inclusive network of over 45 brands and 5,500 hotels to contribute to responsible hospitality.