FR - Chef de Partie (H/F/X) - CDI Temps plein 39h/semaine
On-siteParis, Île-de-France, France
Paris, Île-de-France, FranceOn-siteFull TimeMid LevelHospitalityEnterprise
Full TimeMid LevelEnterpriseHospitality
Job Summary
Prepare and dress dishes according to technical sheets while ensuring rapid, high-quality service delivery. Manage commis and apprentices, guiding their skill development and maintaining a positive team dynamic. Anticipate product needs, control deliveries, and optimize costs to reduce waste. Guarantee compliance with HACCP standards, kitchen organization, and Heartist values in all client interactions. Work full-time (39h/week) in a bistronomique restaurant within the Accor group, offering 13th-month pay, monthly bonuses, and family health insurance.
Required Qualifications
- Chef de Partie or Demi-Chef de Partie experience
- Rigorous, fast, and organized
- Sense of detail and product quality
- Leadership on the post while remaining pedagogical with the team
- Creativity and ability to propose
- Ability to work in a team in a dynamic environment
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