Fort Point Beer Co. - Multi Unit Taproom General Manager
$75,000–$100,000 year
On-siteSan Francisco, California, United States
Job Summary
Coordinate with retail and culinary leadership to implement operational changes, systemize standards across locations, and drive continuous quality improvements. Manage broad responsibilities including staffing, beverage ordering, daily accounting, vendor relations, taproom activations, event planning, and staff development. Direct team personnel through hiring, training, performance setting, and disciplinary actions while maintaining safe working conditions and strict SOP compliance. Schedule staff across multiple San Francisco locations including Valencia, Ferry Building, and Presidio, ensuring flexibility for weekends and holidays. Maintain positive relationships with vendors and internal teams to foster a healthy environment that supports profitable business growth.
Required Qualifications
- 1+ year multi-unit management experience
- 3+ years experience as G.M. or equivalent of taprooms, bars, restaurants, etc.
- 5+ years in the beer, bar, or restaurant industry
- Deep connection and understanding of the local San Francisco market
- Depth of knowledge within the general craft beer industry as well as local craft beer scene
- Depth of knowledge within the local restaurant and bar scene
- Passion for local craft beer
- Ability to lead and motivate a team
- Ability to develop and maintain SOPs
- Strong interpersonal and communication skills
- Commitment to excellence and high standards
- Versatility, flexibility, dependability and a willingness to work within constantly changing priorities
- Strong organizational, problem-solving, and analytical skills
- Honesty and integrity – display the highest standards of ethical conduct personally and professionally
- Proven effective time management, productivity and prioritization skills
- Exceptionally well organized and detail oriented
- Committed to excellence, goal oriented and driven/accountable to meet objectives/goals
- Demonstrates a sense of urgency and is ready to work with a can do attitude and willingness to do whatever is necessary to get the job done
- Demonstrates an entrepreneurial spirit
- Accountability – accepts responsibility for behavior; and starting, controlling and completing tasks
- Ability to work mornings, evenings, weekends & holidays
- Scheduling flexibility is a requirement for this position
Desired Qualifications
- passion for craft beer, food, hospitality, and service
- exceptional communication and organizational skills
- the ability to prioritize projects and tasks effectively
- passion for craft beer, food, hospitality, and service
- exceptional communication and organizational skills
- the ability to prioritize projects and tasks effectively
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