Foodservice Worker

Conduct plating, set up, and tear down café, restaurant, and retail areas while managing prep, dish room, dry stock, and perishable food inventories and sanitation. Prepare and present meals following Executive Chef Menus, ensuring accurate inventory and portioning of ingredients. Deliver in-room meals to patients and residents under Clinical Dietitian guidance, handling meal selection, tray setup, delivery, and removal with a focus on hospitality and compassion. Perform duties in a hospitality-driven, multi-dining outlet setting, utilizing elementary math for inventory tasks. Work in a team environment with a strong work ethic, bringing a smile to every interaction. Background checks and drug screening are required for onboarding.