Foodservice Worker
$33,280–$34,840 year
On-siteMidlothian, Virginia, United States
Job Summary
Conduct kitchen duties including plating, setup, and tear-down of café and restaurant areas, or assist in prep, dish room, and inventory management. Prepare meals following Executive Chef menus while maintaining sanitation standards and managing perishable food stocks. Perform dietary aid tasks such as tray setup, delivery, and removal under Clinical Dietitian guidance to ensure patient compliance. Work in a fast-paced environment requiring sustained standing and occasional lifting of up to 40 pounds. Schedule is part-time, approximately 20 hours per week, with flexible availability. Join Metz Culinary Management to start or grow a career in contract dining services with daily pay options.
Required Qualifications
- Ability to remain on your feet and actively perform job duties for 4-5 consecutive hours
- Must be able to occasionally lift and carry up to 40 pounds
- Must be able to bend, reach, stoop, and work in a fast-paced kitchen environment
- Dependable
- Enjoy working as part of a team
- Take pride in preparing quality meals
- SMILE
- Strong work ethic
- Enjoy working in a TEAM environment
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Background checks
- Drug screening
Desired Qualifications
- Hospitality experience
- Experience as a cook or culinary schooling
- Passion for food
- Understands the basics
- Compassion and amazing service to our guest Patients and Residents
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