Foodservice Worker

Foodservice Worker responsibilities include preparing vegetables, salads, and sandwiches; dish room duties such as scrapping trays and operating the dish machine; roles may include Culinary Team Member, Line/Prep Cook, or Dietary Aids depending on location; duties also cover plating, set up/tear down of dining areas, kitchen prep, inventory and sanitation. The role emphasizes hospitality, teamwork, a strong work ethic, and a SMILE, with flexible full- and part-time schedules and Daily Pay options. Background checks and drug screening are part of onboarding.