Foodservice Worker

Conduct plating, set up, and tear down café, restaurant, and retail areas while managing prep, dish room, dry stock, and perishable food inventories and sanitation. Prepare and present meals following Executive Chef Menus, ensuring accurate portioning and inventory control. Deliver in-room meals to patients and residents, assisting with tray selection, setup, delivery, and removal under Clinical Dietitian guidance. Work in a hospitality-driven, multi-dining outlet environment with a focus on team collaboration and strong work ethic. Flexible full or part-time schedules available for Culinary and Hospitality graduates.