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Metz Culinary ManagementPosted 1 month ago

Foodservice Worker

$28,080–$32,240 year

On-siteElizabethtown, Pennsylvania, United States

Part TimeMedium

Job Summary

Conduct plating, set up, and tear down of café, restaurant, and retail areas, or assist in kitchen prep, dish room, and food inventory sanitation. Prepare and present meals following Executive Chef Menus while managing portioning and ingredient tracking. Ensure patient dietary instructions are met through tray set up, delivery, and removal in clinical settings. Work in a hospitality-driven team environment with flexible full or part-time schedules, including on-the-job training and uniforms provided.

Required Qualifications

  • SMILE
  • strong work ethic
  • ability to apply elementary mathematical statistics
  • willingness to roll up sleeves and contribute where needed
  • ability to work and thrive in a team environment
  • background checks
  • drug screening

Desired Qualifications

  • Hospitality experience
  • culinary schooling
  • experience as a cook
  • passion for food
  • understanding of the basics
  • hospitality-driven mindset
  • ability to demonstrate compassion and amazing service

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