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Metz Culinary ManagementPosted 3 weeks ago
EXPIRED

Foodservice Worker

On-siteFort Wayne, Indiana, United States

Full TimeMedium

Job Summary

Conduct plating, set up, and tear down café, restaurant, and retail areas while assisting in kitchen prep, dish room, and inventory sanitation. Prepare and present meals following Executive Chef menus, ensuring compliance with patient dietary instructions for in-room service. Manage tray set up, delivery, and removal with a focus on hospitality and compassion. Perform inventory and portioning tasks requiring elementary mathematical skills. Work flexible full or part-time shifts in a team environment, bringing a strong work ethic and a smile to every guest.

Required Qualifications

  • Hospitality experience
  • SMILE
  • Ability to apply elementary mathematical statistics
  • Willingness to roll up sleeves and contribute where needed
  • Hospitality-driven mindset
  • Ability to work and thrive in a team environment
  • Strong work ethic
  • Compassion and amazing service to guests/patients/residents
  • Background checks
  • Drug screening

Desired Qualifications

  • Hospitality experience
  • Experience as a cook
  • Culinary schooling
  • Passion for food
  • Understanding of the basics of food service

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