Foodservice Worker

Conduct plating, set up, and tear down of café, restaurant, and retail areas while assisting in kitchen prep, dish room, and inventory sanitation. Prepare and present meals following Executive Chef Menus, ensuring compliance with patient dietary instructions for Dietary Aids. Inventory and portion ingredients, manage dry stock and perishable food supplies, and deliver in-room meals with a focus on hospitality and compassion. Work in a team environment with flexible full or part-time schedules. Background checks and drug screening are required for all on-boarding.