Foodservice Worker
On-siteHershey, Pennsylvania, United States
Job Summary
Conduct plating, set up, and tear down café, restaurant, and retail areas while managing kitchen prep, dish room, and inventory sanitation. Prepare and present meals following Executive Chef Menus, ensuring accurate portioning and ingredient inventory. Deliver in-room meals to patients and residents under Clinical Dietitian guidance, handling tray setup, delivery, and removal with a focus on hospitality and dietary compliance. This role offers flexible full or part-time schedules with competitive wages and daily pay options. We are a family-driven company delivering restaurant-inspired hospitality and are open to training candidates with a passion for food.
Required Qualifications
- Hospitality experience
- SMILE
- Strong work ethic
- Ability to apply elementary mathematical statistics
- Willingness to roll up sleeves and contribute where needed
- Hospitality-driven mindset
- Ability to work and thrive in a team environment
- Background checks
- Drug screening
Desired Qualifications
- Hospitality experience
- Experience as a cook
- Culinary schooling
- Passion for food
- Understanding of the basics of food service
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