Foodservice Worker K-12 School Dining

Conduct plating, set up, and tear down café, restaurant, and retail areas while assisting in kitchen prep, dish room, dry stock, and perishable food inventories and sanitation. Prepare and present meals following Executive Chef Menus, manage inventory and portioning, or create, transport, and serve banquet-style food displays for catering events ranging from business lunches to black tie gatherings. Work in a busy K-12 School Cafe setting with flexible full or part-time schedules, bringing a strong work ethic, a smile, and a passion for hospitality. Experience is desired but training provided for candidates with a love for food.