Foodservice Worker K-12 School Dining

Prepare and present meals following Executive Chef Menus, manage plating, set up, and tear down of café and retail areas, and assist in kitchen prep, dish room, dry stock, and perishable food inventories and sanitation. Create, transport, setup, serve, and breakdown banquet-style food displays for catering events ranging from business lunches to black tie gatherings. Perform duties on a full-time or part-time basis during daytime hours Monday through Friday, with flexible schedules and no nights or weekends required. Summer employment is available.