Foodservice Worker Hospital Dining
On-site · Pittsburgh, Pennsylvania, United States
Job Summary
The Foodservice Worker position focuses on assisting residents with their dietary orders and preferences in a hospital setting. Responsibilities include plating, setting up and tearing down dining areas, supporting meal selection, tray setup, delivery, and compliance with dietary instructions under Clinical Dietitian supervision. Candidates should possess a strong work ethic, teamwork skills, and a passion for food, with hospitality experience preferred. The role offers flexible scheduling and is suitable for culinary graduates.
Required Qualifications
- Experience with dietary software is a plus
- Ability to apply elementary mathematical statistics for inventory and portioning
- Strong work ethic
- Ability to work as part of a team
- Hospitality-driven attitude
Desired Qualifications
- Culinary experience
- Hospitality experience
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