Foodservice Worker Hospital Dining
$35,360–$35,360 year
On-site · Louisville, Kentucky, United States
Job Summary
Culinary and hospitality team roles in a busy hospital dining setting, including Culinary Team Members performing plating and setup/teardown of café, restaurant, and retail areas, assisting in kitchen prep, dish room, stock management, and sanitation; Patient Food Servers ensuring in-room meals with hospitality and compassionate service under Clinical Dietitian guidance; Line and Prep Cooks following Executive Chef menus, with inventory and portioning responsibilities. Roles are full or part-time with flexible schedules in a hospital environment, emphasizing teamwork and a positive, customer-focused attitude.
Required Qualifications
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
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