Foodservice Worker Hospital Dining
$31,200–$37,440 year
On-siteMeadville, Pennsylvania, United States
Job Summary
Conduct plating, set up, and tear down café, restaurant, and retail areas while managing prep, dish room, dry stock, and perishable food inventories and sanitation. Deliver in-room meals to patients under Clinical Dietitian guidance, ensuring compliance with dietary instructions and maintaining strong hospitality standards. Perform inventory and portioning tasks for line and prep cooks following Executive Chef menus. This full-time role at Meadville Medical Center includes rotating weekends and holidays with overtime opportunities. Metz Culinary Management offers competitive wages, benefits, and a Daily Pay option for team members passionate about food and service.
Required Qualifications
- Hospitality experience
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Willingness to roll up sleeves and contribute where needed
- Hospitality-driven mindset
- Ability to work and thrive in a team environment
- A smile
- Strong work ethic
Desired Qualifications
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- Experience in resort
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