Foodservice Worker Hospital Dining
$27,040–$27,040 year
On-siteCenter Valley, Pennsylvania, United States
Job Summary
Metz Culinary Management seeks Hospital Dining-restaurant style Culinary and Hospitality Team Members for the Good Shepherd Center Valley campus in Center Valley, PA. Openings include Culinary Team Members, Patient Food Servers, and Line/Prep Cooks in a hospital dining setting. Responsibilities include plating, setup/tear down of café, restaurant, retail areas, kitchen prep, dish room, dry stock, perishable inventories, sanitation, and assisting in kitchen; patient meal service with tray setup, delivery, and compassionate hospitality; cooking and presenting meals per Executive Chef menus, inventory and portion control. Qualifications emphasize hospitality experience or training, basic math for inventory/portioning, teamwork, a positive attitude, and a strong work ethic.
Required Qualifications
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
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