Foodservice Worker

Prepare cold foods, wash, peel, and cut fruits and vegetables, slice meat, mix salad ingredients, and brew coffee or tea. Inform superiors of equipment malfunctions and low supplies. Clean and sanitize work areas, equipment, utensils, dishes, or silverware, and vacuum or mop kitchen floors. Carry food supplies, equipment, and utensils to and from storage; stock cupboards, refrigerators, and buffet lines. Assist cooks and kitchen staff with various tasks and serving during mealtimes. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Take and record temperature of food and food storage areas including refrigerators and freezers. Ensure adherence to quality expectations and HACCP standards. Maintain a clean and professional uniform while protecting company assets. Work in a fast-paced environment following instructions and using manual or electric appliances. Requires continuous walking, bending, stooping, and lifting up to 30 pounds for up to 8 hours daily.