Foodservice Territory Manager
$85,000–$100,000 year
On-siteTampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull Time$85,000–$100,000 yearMid Level
Full TimeMid Level
Job Summary
Sell artisanal and specialty foods to chefs and foodservice pros within the assigned territory; manage current accounts and prospect new customers; conduct product demos, tastings, trade shows, and events; build relationships with artisan manufacturers; travel to client sites and events; drive growth through commissions; maintain organization and schedule while serving a fast-paced, independent territory; Excel/data tools proficiency and a college degree are preferred but not required.
Required Qualifications
- 2–5 years of experience in the foodservice industry
- A valid driver’s license is required.
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