Foodservice Supervisor

Develop and maintain working rapport with residents, patients, and the community while ensuring complaints, suggestions, and public relations are priority functions. Maintain a safe and sanitary working environment and support the General Manager in communications with client contracts and all departments. Train staff and ensure continuing training for all employees, while managing record keeping, budget management, and reporting. Create and submit reports, oversee employee management including scheduling and disciplinary measures, and perform any other tasks as requested by the General Manager. Experience in commercial or institutional dining such as school or healthcare facilities is required, along with a SERV Safe Certification.