Foodservice Supervisor
$37,440–$37,440 year
On-siteShepherdsville, Kentucky, United States
Shepherdsville, Kentucky, United StatesOn-siteFull Time$37,440–$37,440 yearMedium
Full TimeMedium
Job Summary
Develop and maintain working rapport with residents, patients, and the community while ensuring complaints, suggestions, and public relations are priority functions. Support the General Manager in communications with client contracts and all departments, and maintain a safe and sanitary working environment. Train staff and ensure continuing training for all employees, while managing scheduling, disciplinary measures, recognition programs, record keeping, and budget management. Create and submit reports as needed. Work alternating weekends from 11:00 AM to 7:30 PM at South Hospital.
Required Qualifications
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
- Must be able to work alternating weekends
Desired Qualifications
- background in Café Management
- Retail Sales
- Kitchen Operations
- Guest Services
- polished and professional identity
- winning attitude
- shares our passion for Food and Service in a busy setting
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