Food Truck Line Cook
$39,520–$45,760 year
On-siteRedlands, California, United States
Job Summary
Prepare dishes following recipes and presentation guidelines, ensuring timely and consistent quality for each order. Coordinate food orders to support efficient delivery to tables, maintain food safety and sanitation standards, and accommodate guest requests while upholding high quality in taste, appearance, and presentation. Maintain thorough knowledge of cooking techniques, equipment, and order comprehension to ensure efficient operation in a fast-paced environment. Requires 2+ years of restaurant cook experience and a valid Food Handler’s Card; strong English communication with guests, management, and co-workers; professional conduct.
Required Qualifications
- 2+ years experience as a restaurant cook
- Food Handler’s Card
- Ability to communicate in English (verbal and written) with guests, management, and co-workers
- Knowledge of cooking techniques and presentation standards
- Knowledge of maintenance and use of food service equipment
- Ability to comprehend food orders
- Commitment to service and organizational values
- Professional conduct and demeanor
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