Food Truck Line Cook
$39,520–$45,760 year
On-siteRedlands, California, United States
Redlands, California, United StatesOn-sitePart Time$39,520–$45,760 yearMid LevelSmall
Part TimeMid LevelSmall
Job Summary
Food Truck Line Cook: Prepare dishes per recipes with consistency and quality, coordinate orders to support timely and efficient delivery to tables, uphold food safety and sanitation standards, and accommodate guest requests while maintaining high presentation and taste standards. Requires 2+ years of restaurant cook experience, a Food Handler’s Card, and strong English communication; must maintain knowledge of cooking techniques, equipment use, and proper presentation.
Required Qualifications
- 2+ years experience as a restaurant cook
- Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management, and co-workers
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment
- Ability to comprehend food orders
- Demonstrates a commitment to service and organizational values
- Exhibits professionalism of position through appropriate conduct and demeanor
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