Food-To-Go Cashier Server
On-site · Houston, Texas, United States
Job Summary
Food-To-Go Cashier Server role focuses on delivering excellent customer service in a fast-paced environment by taking and processing guest orders, ensuring timely food delivery, and managing payments. The position requires strong organizational and multitasking skills, the ability to work in a team, and a willingness to accommodate guest needs. Training is provided, although prior experience is preferred. Applicants must have organizational skills, be able to lift up to 25 pounds, and stand for long periods. Flexible work schedules are available, with opportunities for advancement within the company.
Required Qualifications
- Must be at least 18 years of age
- Must submit to a background check prior to starting any cash handling position and pass Luby's Cashier Certification criteria
- Must have good organizational skills
- Must possess excellent customer service skills
- Must be a team player
- Open to varied work schedules and hours depending on the restaurant's needs
- Must be able to lift, push, pull, or carry heavy objects up to 25 pounds
- Must be able to stand for several hours and walk for long periods of time
Desired Qualifications
- Previous experience working with a Point of Sale (POS) system is a plus.
Additional Requirements
- Must be at least 18 years of age
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