Food Technologist
$57,807–$86,710 year
On-siteBrooklyn, New York, United States
Job Summary
Supervise and conduct product evaluations, secure samples for testing, and evaluate results to recommend next steps. Troubleshoot opportunities as they arise and develop processes and products as required while maintaining R&D conformance to the business plan. Actively participate in long-range planning for new product lines, present test data to senior management, and conduct paperwork approvals within time constraints. Travel up to 50% for training and lead product testing at supplier and plant locations. Keep accurate records on sensory evaluations, shelf-life testing, and analytical results while utilizing software platforms to request and approve documentation.
Required Qualifications
- Bachelor's degree in Food Science or related field OR equivalent experience
- Three (3) to five (5) years experience in an R&D environment
- Computer proficient (i.e. MS office, TraceGains, Oracle, and all other company provided and used software)
- Fluent in English
- Ability to lift up to 35 lbs
- Must be comfortable running food lab/experimental equipment
- Ability to interpret and generate statistical data
- decisive decision maker
- Travel as needed (up to 50%) for training
- Ability to take a lead role in product testing at other supplier and plant locations
- Ability to work a flexible schedule, when necessary
Desired Qualifications
- Spanish skills a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.